The Chef’s Special is Dave’s signature premium menu, designed for events where you want the food to make a lasting impression. Featuring two standout entrees — rich Chicken Marsala sauteed with mushrooms and marsala wine, and perfectly grilled Tri-tip sliced to order — this menu brings a level of sophistication that pairs beautifully with corporate dinners, wedding rehearsals, and milestone celebrations.
Every element of this menu has been chosen to complement the entrees. The mixed greens salad with candied pecans and feta cheese adds a refined starter, while wild mushroom rice pilaf and roasted red potatoes provide hearty, flavorful sides. Grilled seasonal vegetables and a fruit platter bring color and freshness to the spread, and warm dinner rolls with sweet butter tie the whole table together.
This is a menu that can be adapted to your event’s specific needs. Whether you want to add appetizers, include a dessert station, or adjust the sides, Dave can customize the Chef’s Special to fit your vision. It is one of the most popular choices for clients who want elevated catering without the formality of a plated dinner service.
Every menu can be customized for your event size, dietary needs, and preferences. Contact Chef Dave to discuss options.
Ready to Plan Your Event?
Contact Chef Dave to discuss your menu and get a personalized quote.